Vulcan VE40 40 Gallon Manual Electric Tilt Skillet – 3Ph, 240V

Brand: Vulcan Foodservice Equipment SKU: VE40-3PH-240V

$23,210.00

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Product Description

  • FastBatch™ rapid heating technology and embedded heating elements for improved heating performance and even temperature distribution.
  • Stainless steel front, back, sides and 12″ legs with adjustable flanged feet.
  • Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish, coved interior corners and embossed gallon and liter markings.
  • Anti-stick stainless steel clad cooking surface bonded to steel sub plate.
  • Pitcher pour tapered front with oversized 4″ front flanges and formed pouring lip including removable perforated strainer.
  • Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip.
  • Lid stops in place for vented cooking.
  • Faucet mounting bracket (ships loose for LH or RH side mounting if needed) adds 3″ to width.
  • Drop away food receiving pan support mounts under pouring lip.
  • Manually operated anti-jam pan lifting mechanism with removable handle; pan can be fully tilted to empty completely with approximately 30 crank revolutions.
  • Solid state temperature controls, thermostat adjustable from 50°F to 425°F.
  • Water tight controls and enclosures.
  • Shipped for 208/60-50/3 electrical service; can be field converted to 208/60-50/1.
  • Can be shipped 240/60-50/3 and be field converted to 240/60-50/1.
  • One year limited parts and labor warranty.

Specs

Vulcan-VE40-3PH-240V Specs
Width 48.00 Inches
Depth 35.50 Inches
Height 40.50 Inches
Weight 720 Lbs
Cooking Surface Width 39.00 Inches
Cooking Surface Depth 23.00 Inches
Capacity 40 Gallons
Features Manual Lift
Voltage 240 Volts
Amperage 40 Amps
Wattage 16 KW
Hertz 60 Hertz
Phase 3 Phase
Connection Hard Wire
  • ULC Logo

    ULC Certified

    This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

  • NSF Logo

    NSF Certified

    This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

FastBatch™ rapid heating technology and embedded heating elements for improved heating performance and even temperature distribution.
Stainless steel front, back, sides and 12″ legs with adjustable flanged feet.
Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish, coved interior corners and embossed gallon and liter markings.
Anti-stick stainless steel clad cooking surface bonded to steel sub plate.
Pitcher pour tapered front with oversized 4″ front flanges and formed pouring lip including removable perforated strainer.
Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip.
Lid stops in place for vented cooking.
Faucet mounting bracket (ships loose for LH or RH side mounting if needed) adds 3″ to width.
Drop away food receiving pan support mounts under pouring lip.
Manually operated anti-jam pan lifting mechanism with removable handle; pan can be fully tilted to empty completely with approximately 30 crank revolutions.
Solid state temperature controls, thermostat adjustable from 50°F to 425°F.
Water tight controls and enclosures.
Shipped for 208/60-50/3 electrical service; can be field converted to 208/60-50/1.
Can be shipped 240/60-50/3 and be field converted to 240/60-50/1.
One year limited parts and labor warranty.

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