- Vacuum chamber system achieves a higher level of vacuum seal
- Liquids and liquid-rich foods can be effectively vacuum sealed
- Removes air and extends freshness up to 5 times longer than conventional storage bags
- Digital control panel that controls vaccum time, seal time and marinating time.
- Maximum vaccum bag width is 260mm
- Easy to operate and clean?
244 Briar Ave. Kamloops, BC V2B 1C1 | (250) 554-9888 | info@westernrestaurantsupply.ca
VS-CH-10 Chamber Vacuum Sealing Machine – EFI
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