No products in the cart.
244 Briar Ave. Kamloops, BC V2B 1C1 | (250) 554-9888 | info@westernrestaurantsupply.ca
Sous Vide Vacuum Cooking Machine
34 people are viewing this product right now
- Constructed of high quality materials for long term use
- Low temperature sous vide cooking in pouch
- Heat is evenly distributed throughout the food during cooking process
- Accurate to ±0.1 °C/ °F to keep food at the precise temperature
- Intelligent heating program and WiFi connection available
- IPX7 waterproof and high/low water level alarm protection
- Maximizes the preservation of nutrients and enhances the foods flavour
| Model | VS-SV-20 |
|---|---|
| Circulation Capacity | ≤40L |
| Type | Immersion |
| Voltage | 110/60 |
| Amps | 10.9 |
| Power | 1200 W |
| Overall Width | 5.7″ |
| Overall Depth | 7.3″ |
| Overall Height | 11.4″ |
| Net Weight | 4.4 LBS |
| Specs |  |
- One year parts and labour. For full warranty details visit https://www.efifoodequip.com/page/warranty_info
<!–
–>
People also bought
Our Services
SPECIAL PRODUCT
0 Days
0 Hours
0 Minutes
0 Seconds