Sammic 1180143 SMARTVIDE9 56 Lt Capacity Sous Vide Immersion Circulator Head

Brand: Sammic Catering Equipment SKU: 1180143

$2,330.00

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Product Description

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increses profits due to lack of product shrink.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons.

Specs

Sammic-1180143 Specs
Width 4.90 Inches
Depth 5.50 Inches
Height 14.20 Inches
Weight 12.10 Lbs
Capacity 14 Gallons
Voltage 120 Volts
Amperage 11.6 Amps
Wattage 1400 Watts
Hertz 60 Hertz
Phase 1 Phase
Connection NEMA 5-15P
  • ETLC Logo

    ETLC Certified

    Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

  • NSF Logo

    NSF Certified

    This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

 

The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
Marinates and macerates an ingredient in half the time.
Infuses and flavors oil, fat or other products applying the controlled temperature technique.
Increses profits due to lack of product shrink.
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons.

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