Exceptional Ventilation
It is designed to use short cycle (also called compensating) makeup air, which introduces supply air into the front inside of the hood. By discharging the air into the hood instead of the room, you avoid blowing air down onto your staff as they cook, which is a common issue with PSP-style makeup air systems. The hood contains a 115/230V belt-drive exhaust fan designed for 3000 CFM, a 115/230V untempered supply fan designed for 2400 CFM, and your choice of mount for each fan to prevent fire or sanitation hazards. This is vital in applications lacking fresh air to replace air exhausted by the hood to remove grease, smoke, and VOCs effectively.
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Superior Construction
The hood uses (4) 20″ x 20″ and (4) 20″ x 16″ baffle-type filters, and grease is collected in a trough that drains into a stainless steel cup for disposal. 18-gauge 430 stainless steel is used on all surfaces to provide excellent durability while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a box-style canopy design to provide superior performance, and a 3″ gap on the back of the hood provides clearance and protection for combustible walls where code requires.
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Vital Illumination
4 pre-wired lights illuminate the equipment under your hood so that you can easily see what you’re doing while cooking, and they require a 115V electrical connection to the junction box. This hood should be used in applications where the ceiling is under 10′ tall. 6 hanger brackets are included to make installation easy. It must be hard-wired, cords and plugs are not included.
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