Enclosed Bases With Or Without Backsplash

Keep the work area cleaner and free of clutter
Available with or without a 4” backsplash
Sliding doors for access to under table storage
Heavy duty, 18 gauge, Type 430 stainless steel top provides long life
Top is TIG welded
Entire top surface is machine polished to a satin finish
Reinforced to exceed industry standards
Galvanized hat channels are secured to top by structural adhesive and weld studs
Gussets welded to support hat sections
Hemmed edges provide strength and safety
Simple assembly
Shipped unassembled for reduced cost and space
Galvanized legs and undershelf for durability and economy
Sides and doors made with 18 gauge Type 430 stainless steel
Die cast reinforced leg sockets for stability
Legs are 1 5/8” diameter
Adjustable ABS bullet feet to accommodate uneven flooring
84“ and above have 6 legs

Product#	Width	Shipping Dimensions WxDxH	Weight (lbs)
TEC3048	48″	51″x33″x8″	125
TEC3060	60″	63″x33″x8″	147
TEC3072	72″	75″x33″x8″	169
TEC3084	84″	87″x33″x8″	198
TEC3096	96″	99″x33″x8″	218

Product #	Width	Shipping Dimensions WxDxH	Weight (lbs)
TECB3048	48″	51″x33″x12″	131
TECB3060	60″	63″x33″x12″	153
TECB3072	72″	75″x33″x12″	175
TECB3084	84″	87″x33″x12″	206
TECB3096	96″	99″x33″x12″	228

Restaurant Cooking Equipment