16″ Hand Hammered Cantonese Wok

Product Overview

• Classic wok design cooks foods more rapidly than a traditional pan or skillet
• Steep sides allow you to toss foods around for even heat distribution
• Versatile pan lets you stew, steam, boil, deep fry, or stir fry
• Includes 2 sturdy, riveted handles for stability and convenience
• Rugged 18-gauge (1.25 mm) cold-forged steel construction